- 15¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 7⅔ cup all-purpose flour
- 7⅔ tsp salt
- 3¾ tsp black pepper
- 30½ eggs, beaten
- 15¼ cup panko breadcrumbs
- 15¼ cup shredded coconut, unsweetened
- 15¼ tbsp avocado oil, for misting the basket
- 3¾ cup sweet chili sauce, for serving