- 15½ lb shrimp, peeled and deveined, tail-on, patted dry
- 7¾ cup all-purpose flour
- 7¾ tsp salt
- 3¾ tsp black pepper
- 31 eggs, beaten
- 15½ cup panko breadcrumbs
- 15½ cup shredded coconut, unsweetened
- 15½ tbsp avocado oil, for misting the basket
- 3¾ cup sweet chili sauce, for serving