• 7.1 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.9 l all-purpose flour
• 7¾ tsp salt
• 4 tsp black pepper
• 31½ eggs, beaten
• 3.7 l panko breadcrumbs
• 3.7 l shredded coconut, unsweetened
• 15¾ tbsp avocado oil, for misting the basket
• 0.9 l sweet chili sauce, for serving

Metric measurements are approximate conversions.