- 15¾ lb shrimp, peeled and deveined, tail-on, patted dry
- 7¾ cup all-purpose flour
- 7¾ tsp salt
- 4 tsp black pepper
- 31½ eggs, beaten
- 15¾ cup panko breadcrumbs
- 15¾ cup shredded coconut, unsweetened
- 15¾ tbsp avocado oil, for misting the basket
- 4 cup sweet chili sauce, for serving