• 7.3 kg shrimp, peeled and deveined, tail-on, patted dry
• 1.9 l all-purpose flour
• 8 tsp salt
• 4 tsp black pepper
• 32 eggs, beaten
• 3.8 l panko breadcrumbs
• 3.8 l shredded coconut, unsweetened
• 16 tbsp avocado oil, for misting the basket
• 0.9 l sweet chili sauce, for serving

Metric measurements are approximate conversions.