- 16 lb shrimp, peeled and deveined, tail-on, patted dry
- 8 cup all-purpose flour
- 8 tsp salt
- 4 tsp black pepper
- 32 eggs, beaten
- 16 cup panko breadcrumbs
- 16 cup shredded coconut, unsweetened
- 16 tbsp avocado oil, for misting the basket
- 4 cup sweet chili sauce, for serving