• 0.8 kg shrimp, peeled and deveined, tail-on, patted dry
• 205 ml all-purpose flour
• ¾ tsp salt
• ½ tsp black pepper
• 3½ eggs, beaten
• 0.4 l panko breadcrumbs
• 0.4 l shredded coconut, unsweetened
• 1¾ tbsp avocado oil, for misting the basket
• 105 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.