- 1¾ lb shrimp, peeled and deveined, tail-on, patted dry
- ¾ cup all-purpose flour
- ¾ tsp salt
- ½ tsp black pepper
- 3½ eggs, beaten
- 1¾ cup panko breadcrumbs
- 1¾ cup shredded coconut, unsweetened
- 1¾ tbsp avocado oil, for misting the basket
- ½ cup sweet chili sauce, for serving