• 0.9 kg shrimp, peeled and deveined, tail-on, patted dry
• 235 ml all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 4 eggs, beaten
• ½ l panko breadcrumbs
• ½ l shredded coconut, unsweetened
• 2 tbsp avocado oil, for misting the basket
• 120 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.