- 2 lb shrimp, peeled and deveined, tail-on, patted dry
- 1 cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- 4 eggs, beaten
- 2 cup panko breadcrumbs
- 2 cup shredded coconut, unsweetened
- 2 tbsp avocado oil, for misting the basket
- ½ cup sweet chili sauce, for serving