• 1 kg shrimp, peeled and deveined, tail-on, patted dry
• 0.3 l all-purpose flour
• 1⅛ tsp salt
• ½ tsp black pepper
• 4½ eggs, beaten
• ½ l panko breadcrumbs
• ½ l shredded coconut, unsweetened
• 2¼ tbsp avocado oil, for misting the basket
• 135 ml sweet chili sauce, for serving

Metric measurements are approximate conversions.