- 2¼ lb shrimp, peeled and deveined, tail-on, patted dry
- 1⅛ cup all-purpose flour
- 1⅛ tsp salt
- ½ tsp black pepper
- 4½ eggs, beaten
- 2¼ cup panko breadcrumbs
- 2¼ cup shredded coconut, unsweetened
- 2¼ tbsp avocado oil, for misting the basket
- ½ cup sweet chili sauce, for serving