• 4.9 kg ground beef, 80/20
• 2.4 kg ground pork
• 1.3 l breadcrumbs, plain or panko
• 0.6 l parmesan cheese, grated
• 11 egg, large
• 0.6 l milk
• 21½ clove garlic, minced
• 21½ tbsp parsley, fresh, chopped
• 10¾ tsp salt
• 5⅓ tsp black pepper
• 10¾ tbsp olive oil, for the basket, optional

Metric measurements are approximate conversions.