• 5.8 kg ground beef, 80/20
• 2.9 kg ground pork
• 1½ l breadcrumbs, plain or panko
• 0.8 l parmesan cheese, grated
• 13 egg, large
• 0.8 l milk
• 25½ clove garlic, minced
• 25½ tbsp parsley, fresh, chopped
• 12¾ tsp salt
• 6⅓ tsp black pepper
• 12¾ tbsp olive oil, for the basket, optional

Metric measurements are approximate conversions.