- 13 russet potato, scrubbed and dried
- 6½ tbsp olive oil
- 3¼ tsp kosher salt
- 1⅔ tsp black pepper
- 13 tbsp butter, for serving, optional
- 190 ml sour cream, for serving, optional
- 6½ tbsp chives, chopped, for serving, optional
Metric measurements are approximate conversions.