• 65 ml all-purpose flour, plus more for kneading
• ⅛ tbsp granulated sugar
• ⅛ tsp instant yeast
• ⅛ tsp salt
• 20 ml warm milk, about 110 degrees
• ¼ tbsp unsalted butter, melted, for the dough
• 0 egg, beaten
• ⅛ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.