• 0.7 l all-purpose flour, plus more for kneading
• 1⅓ tbsp granulated sugar
• 1⅓ tsp instant yeast
• 1 tsp salt
• 245 ml warm milk, about 110 degrees
• 2¾ tbsp unsalted butter, melted, for the dough
• 1½ egg, beaten
• 1⅓ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.