Servings−12+

UnitsUSMetric

• 3⅓ cup all-purpose flour, plus more for kneading
• 1½ tbsp granulated sugar
• 1½ tsp instant yeast
• 1⅛ tsp salt
• 1⅛ cup warm milk, about 110 degrees
• 3 tbsp unsalted butter, melted, for the dough
• 1½ egg, beaten
• 1½ tbsp unsalted butter, melted, for brushing