- 3⅔ cup all-purpose flour, plus more for kneading
- 1⅔ tbsp granulated sugar
- 1⅔ tsp instant yeast
- 1¼ tsp salt
- 1¼ cup warm milk, about 110 degrees
- 3¼ tbsp unsalted butter, melted, for the dough
- 1½ egg, beaten
- 1⅔ tbsp unsalted butter, melted, for brushing