• 0.9 l all-purpose flour, plus more for kneading
• 1¾ tbsp granulated sugar
• 1¾ tsp instant yeast
• 1⅓ tsp salt
• 0.3 l warm milk, about 110 degrees
• 3½ tbsp unsalted butter, melted, for the dough
• 2 egg, beaten
• 1¾ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.