• 1.1 l all-purpose flour, plus more for kneading
• 2⅛ tbsp granulated sugar
• 2⅛ tsp instant yeast
• 1⅔ tsp salt
• 0.4 l warm milk, about 110 degrees
• 4¼ tbsp unsalted butter, melted, for the dough
• 2 egg, beaten
• 2⅛ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.