Servings−17+

UnitsUSMetric

• 4¾ cup all-purpose flour, plus more for kneading
• 2⅛ tbsp granulated sugar
• 2⅛ tsp instant yeast
• 1⅔ tsp salt
• 1⅔ cup warm milk, about 110 degrees
• 4¼ tbsp unsalted butter, melted, for the dough
• 2 egg, beaten
• 2⅛ tbsp unsalted butter, melted, for brushing