• 1.2 l all-purpose flour, plus more for kneading
• 2¼ tbsp granulated sugar
• 2¼ tsp instant yeast
• 1⅔ tsp salt
• 0.4 l warm milk, about 110 degrees
• 4½ tbsp unsalted butter, melted, for the dough
• 2½ egg, beaten
• 2¼ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.