• 1.3 l all-purpose flour, plus more for kneading
• 2⅓ tbsp granulated sugar
• 2⅓ tsp instant yeast
• 1¾ tsp salt
• 0.4 l warm milk, about 110 degrees
• 4¾ tbsp unsalted butter, melted, for the dough
• 2½ egg, beaten
• 2⅓ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.