- 5⅓ cup all-purpose flour, plus more for kneading
- 2⅓ tbsp granulated sugar
- 2⅓ tsp instant yeast
- 1¾ tsp salt
- 1¾ cup warm milk, about 110 degrees
- 4¾ tbsp unsalted butter, melted, for the dough
- 2½ egg, beaten
- 2⅓ tbsp unsalted butter, melted, for brushing