• 1.4 l all-purpose flour, plus more for kneading
• 2⅔ tbsp granulated sugar
• 2⅔ tsp instant yeast
• 2 tsp salt
• ½ l warm milk, about 110 degrees
• 5¼ tbsp unsalted butter, melted, for the dough
• 2½ egg, beaten
• 2⅔ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.