• 1½ l all-purpose flour, plus more for kneading
• 2¾ tbsp granulated sugar
• 2¾ tsp instant yeast
• 2⅛ tsp salt
• ½ l warm milk, about 110 degrees
• 5¾ tbsp unsalted butter, melted, for the dough
• 3 egg, beaten
• 2¾ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.