• 1.6 l all-purpose flour, plus more for kneading
• 3 tbsp granulated sugar
• 3 tsp instant yeast
• 2¼ tsp salt
• ½ l warm milk, about 110 degrees
• 6 tbsp unsalted butter, melted, for the dough
• 3 egg, beaten
• 3 tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.