• 1.7 l all-purpose flour, plus more for kneading
• 3⅛ tbsp granulated sugar
• 3⅛ tsp instant yeast
• 2⅓ tsp salt
• 0.6 l warm milk, about 110 degrees
• 6¼ tbsp unsalted butter, melted, for the dough
• 3 egg, beaten
• 3⅛ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.