- 7⅔ cup all-purpose flour, plus more for kneading
- 3⅓ tbsp granulated sugar
- 3⅓ tsp instant yeast
- 2½ tsp salt
- 2½ cup warm milk, about 110 degrees
- 6¾ tbsp unsalted butter, melted, for the dough
- 3½ egg, beaten
- 3⅓ tbsp unsalted butter, melted, for brushing