Servings−28+

UnitsUSMetric

• 7¾ cup all-purpose flour, plus more for kneading
• 3½ tbsp granulated sugar
• 3½ tsp instant yeast
• 2⅔ tsp salt
• 2⅔ cup warm milk, about 110 degrees
• 7 tbsp unsalted butter, melted, for the dough
• 3½ egg, beaten
• 3½ tbsp unsalted butter, melted, for brushing