• 1.9 l all-purpose flour, plus more for kneading
• 3⅔ tbsp granulated sugar
• 3⅔ tsp instant yeast
• 2¾ tsp salt
• 0.6 l warm milk, about 110 degrees
• 7¼ tbsp unsalted butter, melted, for the dough
• 3½ egg, beaten
• 3⅔ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.