- 8⅛ cup all-purpose flour, plus more for kneading
- 3⅔ tbsp granulated sugar
- 3⅔ tsp instant yeast
- 2¾ tsp salt
- 2¾ cup warm milk, about 110 degrees
- 7¼ tbsp unsalted butter, melted, for the dough
- 3½ egg, beaten
- 3⅔ tbsp unsalted butter, melted, for brushing