• 200 ml all-purpose flour, plus more for kneading
• ⅓ tbsp granulated sugar
• ⅓ tsp instant yeast
• ¼ tsp salt
• 65 ml warm milk, about 110 degrees
• ¾ tbsp unsalted butter, melted, for the dough
• ½ egg, beaten
• ⅓ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.