• 2 l all-purpose flour, plus more for kneading
• 3¾ tbsp granulated sugar
• 3¾ tsp instant yeast
• 2¾ tsp salt
• 0.7 l warm milk, about 110 degrees
• 7½ tbsp unsalted butter, melted, for the dough
• 4 egg, beaten
• 3¾ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.