- 9½ cup all-purpose flour, plus more for kneading
- 4¼ tbsp granulated sugar
- 4¼ tsp instant yeast
- 3⅛ tsp salt
- 3⅛ cup warm milk, about 110 degrees
- 8½ tbsp unsalted butter, melted, for the dough
- 4½ egg, beaten
- 4¼ tbsp unsalted butter, melted, for brushing