- 10⅛ cup all-purpose flour, plus more for kneading
- 4½ tbsp granulated sugar
- 4½ tsp instant yeast
- 3⅓ tsp salt
- 3⅓ cup warm milk, about 110 degrees
- 9 tbsp unsalted butter, melted, for the dough
- 4½ egg, beaten
- 4½ tbsp unsalted butter, melted, for brushing