- 10⅓ cup all-purpose flour, plus more for kneading
- 4⅔ tbsp granulated sugar
- 4⅔ tsp instant yeast
- 3½ tsp salt
- 3½ cup warm milk, about 110 degrees
- 9¼ tbsp unsalted butter, melted, for the dough
- 4½ egg, beaten
- 4⅔ tbsp unsalted butter, melted, for brushing