- 10⅔ cup all-purpose flour, plus more for kneading
- 4¾ tbsp granulated sugar
- 4¾ tsp instant yeast
- 3½ tsp salt
- 3½ cup warm milk, about 110 degrees
- 9½ tbsp unsalted butter, melted, for the dough
- 5 egg, beaten
- 4¾ tbsp unsalted butter, melted, for brushing