- 11½ cup all-purpose flour, plus more for kneading
- 5⅛ tbsp granulated sugar
- 5⅛ tsp instant yeast
- 3¾ tsp salt
- 3¾ cup warm milk, about 110 degrees
- 10¼ tbsp unsalted butter, melted, for the dough
- 5 egg, beaten
- 5⅛ tbsp unsalted butter, melted, for brushing