- 11¾ cup all-purpose flour, plus more for kneading
- 5¼ tbsp granulated sugar
- 5¼ tsp instant yeast
- 4 tsp salt
- 4 cup warm milk, about 110 degrees
- 10½ tbsp unsalted butter, melted, for the dough
- 5½ egg, beaten
- 5¼ tbsp unsalted butter, melted, for brushing