- 12⅓ cup all-purpose flour, plus more for kneading
- 5½ tbsp granulated sugar
- 5½ tsp instant yeast
- 4⅛ tsp salt
- 4⅛ cup warm milk, about 110 degrees
- 11 tbsp unsalted butter, melted, for the dough
- 5½ egg, beaten
- 5½ tbsp unsalted butter, melted, for brushing