- 12⅔ cup all-purpose flour, plus more for kneading
- 5⅔ tbsp granulated sugar
- 5⅔ tsp instant yeast
- 4¼ tsp salt
- 4¼ cup warm milk, about 110 degrees
- 11¼ tbsp unsalted butter, melted, for the dough
- 5½ egg, beaten
- 5⅔ tbsp unsalted butter, melted, for brushing