- 13¼ cup all-purpose flour, plus more for kneading
- 5¾ tbsp granulated sugar
- 5¾ tsp instant yeast
- 4⅓ tsp salt
- 4⅓ cup warm milk, about 110 degrees
- 11¾ tbsp unsalted butter, melted, for the dough
- 6 egg, beaten
- 5¾ tbsp unsalted butter, melted, for brushing