• 3.2 l all-purpose flour, plus more for kneading
• 6 tbsp granulated sugar
• 6 tsp instant yeast
• 4½ tsp salt
• 1.1 l warm milk, about 110 degrees
• 12 tbsp unsalted butter, melted, for the dough
• 6 egg, beaten
• 6 tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.