- 13¾ cup all-purpose flour, plus more for kneading
- 6⅛ tbsp granulated sugar
- 6⅛ tsp instant yeast
- 4⅔ tsp salt
- 4⅔ cup warm milk, about 110 degrees
- 12¼ tbsp unsalted butter, melted, for the dough
- 6 egg, beaten
- 6⅛ tbsp unsalted butter, melted, for brushing