- 14⅓ cup all-purpose flour, plus more for kneading
- 6⅓ tbsp granulated sugar
- 6⅓ tsp instant yeast
- 4¾ tsp salt
- 4¾ cup warm milk, about 110 degrees
- 12¾ tbsp unsalted butter, melted, for the dough
- 6½ egg, beaten
- 6⅓ tbsp unsalted butter, melted, for brushing