- 14⅔ cup all-purpose flour, plus more for kneading
- 6½ tbsp granulated sugar
- 6½ tsp instant yeast
- 4¾ tsp salt
- 4¾ cup warm milk, about 110 degrees
- 13 tbsp unsalted butter, melted, for the dough
- 6½ egg, beaten
- 6½ tbsp unsalted butter, melted, for brushing