• 3.7 l all-purpose flour, plus more for kneading
• 6¾ tbsp granulated sugar
• 6¾ tsp instant yeast
• 5⅛ tsp salt
• 1.2 l warm milk, about 110 degrees
• 13¾ tbsp unsalted butter, melted, for the dough
• 7 egg, beaten
• 6¾ tbsp unsalted butter, melted, for brushing

Metric measurements are approximate conversions.