- 15½ cup all-purpose flour, plus more for kneading
- 6¾ tbsp granulated sugar
- 6¾ tsp instant yeast
- 5⅛ tsp salt
- 5⅛ cup warm milk, about 110 degrees
- 13¾ tbsp unsalted butter, melted, for the dough
- 7 egg, beaten
- 6¾ tbsp unsalted butter, melted, for brushing